Daily oysters
23 / 45

Raw, by the half dozen or the dozen
Parker House rolls
15

Honey butter, Maldon salt
Deviled eggs
12

Garlic aioli, mustard, green tomato pickle, Fresno chili
Mac and cheese
16

Onion, garlic, jalapeño hot sauce, house pasta
Gem Caesar salad
16

Sweet gem lettuce, toasted breadcrumbs, parmesan, tomato anchovy vinaigrette
Roasted eggplant
20

Almond dukkah, whipped feta, grilled lemon, dill, mint, prune
Local wahoo crudo
24

Jalapeño, strawberry, fried shallot, cilantro, olive oil, black lime, Palm Beach salt
Brick oven pizza
24

Pepperoni, shaved onion, salsa cruda, hot honey

Mains

Scallion pork meatballs
28

Celery root purée, grilled Chinese broccoli, pickled shallot, kimchichurri
Chargrilled burger
28

Tomato pistou, lettuce, onion, pickle, bakery bun
Southern fried chicken and waffle
32

Slaw, jalapeño cheddar waffle, grilled lemon
Trottole pasta
35

Pork sausage, black kale, cherry peppers, salsa cruda, homemade ricotta
Tom kha talay
36

Snapper, Argentine red shrimp, coconut, beech mushroom, tomato, chili oil, cilantro, lime
Chargrilled swordfish
39

Smoky corn purée, feta zucchini fritter, tomato, onion, chayote, herbs, lemon
Iberian Duroc bone-in pork chop
40

Roasted Jimmy Nardello peppers, carrot datil chili purée, zucchini conserva, herbs
Wagyu flank steak
47

Sauce charcutière, pickled red onion, mustard, cornichons, potato chip, black garlic aioli, parmesan

Desserts

Cookies and milk
10

Three chocolate chip cookies, ice-cold milk
Flourless chocolate intensity
15

Dark chocolate, caramel, whipped cream
Tropical spiced flan
15

Coconut flan, spiced pineapple compote, rum syrup, toasted coconut crisp
Lime poppy seed bread pudding
15

White chocolate, raspberry coulis, toasted coconut ice cream
Campfire s'mores
15

Graham pretzel shortbread, peanut butter chocolate cremeux, orange marshmallow, bourbon caramel
Maple bourbon banana pudding cake
16

Toasted coconut ice cream, brûléed bananas, candied pecans

Kids' menu

There is a kids' menu for guests 12 and under.
Two-hour tables

Seating is limited, so tables are held for two hours.
Split plates

Splitting a plate costs $5.
Substitutions

Changes to a dish cost extra.
Raw and undercooked food

The oysters and the crudo are served raw. Eating raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.